The constant sense of entrepreneurial progress, creates from the beginning the firm aim to maintain intact the product, for its history, quality and flavour, to preserve and spread the values and the Welsh culture, as well as the originality of our products, essentially because it is a sign of Patagonian identity, considering the cake as a typical one.

The exact quantity of ingredients has been maintained and by sticking to the original recipe, the processes were improved (French oak casks were made in order to soak the ingredients in liquors, in order to fix even more the aroma and flavours) but always avoiding any alteration in the elaboration of the artisanal product.

We have desires of success, trust, moral credibility and a project which contains "a lot of love" as the most important ingredient.